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The Best Classic Vanilla Buttercream Frosting

A beautiful, piped swirl of creamy vanilla buttercream frosting sitting on a small white plate.
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Make creamy, smooth, and fluffy American vanilla buttercream frosting that holds its shape perfectly for piping cakes and cupcakes. This quick, no-cook recipe is a baking essential.

Ingredients

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  • 1 cup unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in a large mixing bowl. Beat the butter with an electric mixer on medium speed until it is light and creamy, about 2 minutes.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and a pinch of salt. Increase the mixer speed to medium-high and beat for 3 minutes until the frosting is light and fluffy.
  4. Add the heavy cream or milk, one tablespoon at a time, beating well after each addition until you reach your desired consistency. If the frosting is too thick, add more liquid; if it is too thin, add more powdered sugar.
  5. Beat on high speed for 1 more minute to incorporate air, making the frosting smooth and ready for decorating.

Notes

  • For a stiffer frosting suitable for detailed piping, use only 2 tablespoons of cream initially.
  • If your butter is too warm, the frosting will be greasy. If the butter is too cold, the frosting will be lumpy.
  • To achieve a very smooth texture, beat the frosting for a full 5 minutes on medium-high speed after all ingredients are incorporated.

Nutrition

Find it online: https://daisyrecipe.com/vanilla-buttercream-frosting-recipe/