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The Ultimate Classic French Toast: Crispy Edges and Custardy Center

Close-up of thick, golden brown stuffed french toast dusted heavily with powdered sugar on a white plate.
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Follow this simple recipe to create the best French toast, featuring perfectly golden, crispy edges and a soft, rich, custardy center. This classic breakfast is ideal for weekend brunch or a special weekday treat.

Ingredients

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  • 8 slices thick-cut bread (Brioche or Challah recommended)
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 2 tablespoons unsalted butter, for cooking
  • Optional: Powdered sugar, maple syrup, fresh berries for serving

Instructions

  1. Prepare the custard mixture: In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
  2. Heat a large griddle or non-stick skillet over medium heat. Add half of the butter and let it melt until foamy.
  3. Dip each slice of bread fully into the custard mixture. Let each side soak for about 15 to 20 seconds. For thicker bread, you may soak slightly longer, but avoid letting the bread become completely saturated and soggy.
  4. Place the soaked bread onto the hot griddle, ensuring slices do not touch.
  5. Cook for 3 to 4 minutes per side until the French toast is golden brown and the edges begin to caramelize slightly. Adjust heat as needed to prevent burning while allowing the center to cook through.
  6. Transfer cooked French toast to a serving plate. Repeat the process with the remaining butter and bread slices.
  7. Serve immediately dusted with powdered sugar and your choice of maple syrup or fresh fruit.

Notes

  • Using slightly stale or day-old bread helps the slices absorb the custard without falling apart, leading to a better texture.
  • For an indulgent, caramelized crust, sprinkle a tiny amount of granulated sugar directly onto the buttered griddle just before placing the soaked bread down.
  • This recipe works well for feeding a crowd; keep finished slices warm in a single layer on a baking sheet in a 200°F oven while you finish the rest.

Nutrition

Find it online: https://daisyrecipe.com/ultimate-french-toast-best-recipe/