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Ultimate Easy Sourdough French Toast: Crispy Outside, Custardy Inside

Two thick, golden-brown slices of sourdough french toast stacked on a white plate, glistening with syrup.
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Make the best breakfast using leftover sourdough bread. This recipe delivers crispy edges and a soft, custardy center every time, avoiding sogginess.

Ingredients

Scale
  • 6 thick slices sourdough bread
  • 3 large eggs
  • 1/2 cup half-and-half or whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 2 tablespoons butter, for cooking

Instructions

  1. Whisk together the eggs, half-and-half, vanilla extract, cinnamon, nutmeg, sugar, and salt in a shallow dish until well combined. This creates your rich custard base.
  2. Heat a large griddle or non-stick skillet over medium heat. Add half of the butter and let it melt and coat the surface.
  3. Dip each slice of sourdough bread into the egg mixture, allowing it to soak for about 15 to 20 seconds per side. Sourdough’s sturdiness prevents it from becoming soggy too quickly.
  4. Place the soaked bread onto the hot griddle. Cook for 3 to 4 minutes per side, until the French toast is golden brown and has crispy edges.
  5. Add the remaining butter as needed between batches.
  6. Serve immediately with your favorite toppings like maple syrup and fresh fruit for a gourmet breakfast experience.

Notes

  • Use slightly stale or day-old sourdough bread for the best texture; it absorbs the custard without falling apart.
  • For extra flavor, add 1/2 teaspoon of brown sugar to the egg mixture.
  • If you prefer a thicker custard soak, let the bread sit for up to 30 seconds per side.

Nutrition

Find it online: https://daisyrecipe.com/sourdough-french-toast-crispy-custardy-recipe/