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Daisy’s Classic Peanut Butter Cookies

A stack of freshly baked peanut butter cookies featuring the classic criss-cross fork pattern, resting on a small white plate.
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Make traditional peanut butter cookies with crispy edges and soft centers using this simple, time-tested recipe.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375 degrees F. Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the peanut butter, eggs, and vanilla extract until just combined.
  4. In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
  6. Scoop the dough into balls, about 1.5 tablespoons each. Place them 2 inches apart on the prepared baking sheets.
  7. Use a fork to press down on each dough ball to create a crosshatch pattern, pressing once in one direction and then once perpendicular to the first press.
  8. Bake for 9 to 11 minutes, or until the edges are lightly golden brown. The centers will still look slightly soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer peanut flavor, use a natural, unsweetened peanut butter.
  • Chill the dough for 30 minutes before scooping if your kitchen is warm; this helps maintain shape during baking.
  • If you prefer a slightly chewier cookie, slightly underbake them by about 1 minute.

Nutrition

Find it online: https://daisyrecipe.com/peanut-butter-cookies-classic-recipe/