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Simple No-Bake Cheesecake

Close-up of a perfect slice of creamy No bake cheesecake showing the thick graham cracker crust.
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Make a creamy, satisfying cheesecake without turning on your oven. This refrigerator cheesecake pie sets up quickly and is perfect for summer desserts.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice, fresh squeezed
  • 1 cup heavy whipping cream, cold
  • 1 packet unflavored gelatin
  • 1/4 cup cold water

Instructions

  1. Mix graham cracker crumbs and 1/4 cup granulated sugar in a bowl. Pour in melted butter and mix until crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes to bloom.
  3. In a large bowl, beat the softened cream cheese until smooth. Add the confectioners’ sugar, vanilla extract, and lemon juice. Beat until fully combined.
  4. In a separate bowl, whip the cold heavy cream until stiff peaks form. Set aside.
  5. Gently heat the bloomed gelatin mixture in the microwave for about 10-15 seconds until it is completely liquid and clear. Do not boil.
  6. Slowly pour the liquid gelatin into the cream cheese mixture while mixing on low speed. Mix until just combined.
  7. Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain. Do not overmix.
  8. Pour the filling into the chilled crust. Cover the pie loosely with plastic wrap.
  9. Refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
  10. Before serving, top with desired toppings like fresh berries or pie filling.

Notes

  • For easy removal from the pie plate, you can line the plate with parchment paper before pressing in the crust.
  • If you prefer a tangier flavor, increase the lemon juice to 1/3 cup.
  • This recipe works well as a gelatin-set cheesecake for a stable texture.

Nutrition

Find it online: https://daisyrecipe.com/no-bake-cheesecake-recipe-easy/