Print

Soft and Chewy Homemade Caramels: An Old Fashioned Recipe

A pile of freshly cut, chewy homemade caramel squares sitting on a light surface.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create classic, buttery soft and chewy homemade caramels from scratch. This easy recipe is perfect for beginners and makes a wonderful holiday gift or sweet treat.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 cup heavy cream
  • 1 cup packed light brown sugar
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt (or more for salted caramel)

Instructions

  1. Lightly grease an 8×8 inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
  2. In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, heavy cream, and brown sugar.
  3. Stir the mixture constantly over medium heat until the sugar dissolves completely.
  4. Attach a candy thermometer to the side of the pan, making sure the tip does not touch the bottom.
  5. Stop stirring once the mixture boils. Continue to cook until the temperature reaches 245 degrees Fahrenheit (the firm-ball stage). This usually takes 15 to 20 minutes. Watch the mixture closely to prevent burning.
  6. Remove the pan from the heat immediately when it reaches 245 degrees Fahrenheit. Carefully stir in the butter until it is fully melted and incorporated. Stir in the vanilla extract and salt.
  7. Pour the hot caramel mixture into the prepared baking pan. Do not scrape the sides of the pan. Let it cool completely at room temperature for at least 3 hours, or until firm.
  8. Once firm, use the parchment paper overhang to lift the caramel block out of the pan. Peel off the paper.
  9. Use a sharp, oiled knife or kitchen shears to cut the block into 1-inch squares.
  10. Wrap each individual caramel in wax paper or cellophane for storage. Store in an airtight container.

Notes

  • For the best results with this old fashioned caramel candy, use a heavy-bottomed pan to distribute heat evenly.
  • If you want a salted caramel recipe easy version, sprinkle flaky sea salt over the top of the caramel immediately after pouring it into the pan.
  • If you prefer a thicker caramel sauce, reduce the cooking time slightly, stopping when the mixture reaches 235 degrees Fahrenheit.

Nutrition

Find it online: https://daisyrecipe.com/homemade-caramel-easy-chewy-recipe/