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Ultimate Fudgy Oreo Brownies with Shiny Top

Close-up of a fudgy Oreo brownie square showing a shiny top and a creamy white filling layer.
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Make rich, fudgy Oreo brownies with a perfect, shiny, crackly top using simple ingredients. This recipe delivers a decadent chocolate dessert packed with cookie pieces.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 12 Oreo cookies, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a large bowl, whisk together the melted butter and granulated sugar until fully combined.
  3. Whisk in the eggs one at a time until the mixture is smooth and glossy. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the cocoa powder, flour, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the chocolate chips and half of the chopped Oreo cookies.
  7. Spread the batter evenly into the prepared pan. Sprinkle the remaining chopped Oreos over the top.
  8. Bake for 30 to 35 minutes. A toothpick inserted near the edge should come out with moist crumbs, not wet batter, for a fudgy texture.
  9. Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
  10. Cut into squares and serve.

Notes

  • For the best shiny top, do not overmix the batter after adding the flour.
  • For extra fudgy brownies, slightly underbake them by about 2 minutes.
  • You can substitute the semi-sweet chocolate chips with dark chocolate for a deeper flavor.

Nutrition

Find it online: https://daisyrecipe.com/fudgy-oreo-brownies-with-shiny-top/