Classic Deviled Eggs Recipe
A simple, reliable recipe for making traditional, creamy deviled eggs, perfect for any gathering.
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min
- Yield: 24 halves 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water by one inch.
- Bring water to a rolling boil over high heat.
- Once boiling, remove the pan from the heat, cover it, and let the eggs stand for exactly 12 minutes.
- Immediately transfer the eggs to an ice bath to cool completely, about 10 minutes.
- Peel the cooled eggs and slice them in half lengthwise.
- Carefully scoop the yolks into a small bowl.
- Mash the yolks with a fork until fine.
- Mix in the mayonnaise, mustard, vinegar, salt, and pepper until the filling is smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle the tops with paprika before serving.
Notes
- To help eggs peel easily, crack the shell all over and peel under cool running water.
- For brighter yellow yolks, do not overcook the eggs.
- If you prefer a tangier flavor, add 1 teaspoon of sweet pickle relish to the yolk mixture.
Nutrition
- Serving Size: 2 halves
- Calories: 75
- Sugar: 0.5
- Sodium: 110
- Fat: 6.5
- Saturated Fat: 1.5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 3
- Cholesterol: 95
Find it online: https://daisyrecipe.com/foolproof-deviled-eggs-recipe-now/