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Easy Classic French Apple Tart (Tarte aux Pommes)

A close-up slice of a beautiful, glossy apple tart served on a white plate, with the rest of the apple tart visible behind it.
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Make this simple French Apple Tart using a buttery crust and tender apples. This recipe focuses on achieving a crisp bottom for a delicious, elegant dessert.

Ingredients

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  • 1 sheet store-bought puff pastry (or homemade shortcrust pastry)
  • 4 large baking apples (like Honeycrisp or Granny Smith)
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon all-purpose flour
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon apricot jam or glaze (optional, for shine)

Instructions

  1. If using puff pastry, let it thaw according to package directions. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the apples: Peel, core, and thinly slice the apples. In a medium bowl, gently toss the apple slices with the granulated sugar and flour. This helps absorb moisture and prevents a soggy bottom.
  3. Prepare the crust: Unroll the pastry sheet onto the prepared baking sheet. If you are using a round tart pan, fit the pastry into the pan, trimming the edges. If using a baking sheet, score a 1-inch border around the edge of the pastry; do not cut all the way through.
  4. Arrange the apples: Layer the sugared apple slices neatly over the pastry inside the scored border, overlapping them slightly in a decorative pattern, like a rose or concentric circles.
  5. Brush the pastry border with the beaten egg wash. Drizzle the melted butter evenly over the apples.
  6. Bake for 30 to 35 minutes, or until the crust is golden brown and the apples are tender.
  7. If using glaze: While the tart is still warm, gently heat the apricot jam with a teaspoon of water until liquid. Brush this mixture lightly over the warm apples for a glossy finish.
  8. Let the tart cool slightly on the baking sheet before slicing and serving.

Notes

  • To prevent a soggy bottom, ensure your apples are tossed well with the flour and sugar mixture to draw out excess liquid before baking.
  • For a richer flavor, substitute half the granulated sugar with light brown sugar.
  • Serve this elegant apple dessert warm with vanilla ice cream or fresh whipped cream.

Nutrition

Find it online: https://daisyrecipe.com/easy-classic-french-apple-tart-recipe/