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Easy Chocolate Ganache Recipe: Smooth, Silky Topping for Any Dessert

A close-up of rich, glossy chocolate ganache swirled inside a small white ramekin.
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Make rich, velvety chocolate ganache with just two ingredients. This guide shows you the simple steps for a perfect, glossy finish, ideal for frosting, filling, or creating a beautiful chocolate drip.

Ingredients

Scale
  • 1 cup (170g) semi-sweet or dark chocolate chips or finely chopped baking chocolate
  • 1 cup (240ml) heavy whipping cream

Instructions

  1. Place the chocolate chips or chopped chocolate into a medium, heat-safe bowl.
  2. Pour the heavy whipping cream into a small saucepan. Heat the cream over medium heat until it just begins to simmer around the edges. Do not let it boil.
  3. Immediately remove the cream from the heat and pour it directly over the chocolate in the bowl.
  4. Let the mixture sit undisturbed for 5 minutes. This allows the heat from the cream to melt the chocolate completely.
  5. After 5 minutes, gently whisk the mixture starting from the center and working outward until the ganache is completely smooth, glossy, and uniform.
  6. Allow the ganache to cool slightly at room temperature to reach your desired consistency. For a pourable glaze, use it warm. For a thicker filling or frosting, let it cool until it thickens, stirring occasionally.

Notes

  • For a thinner chocolate drip recipe, use a 1:1 ratio of chocolate to cream. For a thicker filling or truffle base, use a 2:1 ratio (e.g., 2 parts chocolate to 1 part cream).
  • If you use milk chocolate, reduce the cream slightly to prevent the ganache from being too soft.
  • If the ganache separates, add a teaspoon of room-temperature water or neutral oil and whisk vigorously until it comes back together.
  • To make whipped ganache frosting, chill the cooled ganache completely (at least 2 hours) until firm, then beat it with an electric mixer until light and fluffy.

Nutrition

Find it online: https://daisyrecipe.com/chocolate-ganache-easy-recipe-guide/