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The BEST Classic Cream Cheese Ball Recipe (Easy Party Snack)

A delicious cheese ball recipe, coated in nuts and herbs, with a piece removed and served with crackers.
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Make this easy, no-bake classic cheese ball for your next gathering. It is a simple, savory party snack perfect for holidays or game days.

Ingredients

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  • 8 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup finely chopped pecans or walnuts (for coating)
  • Crackers, pretzels, or vegetable sticks for serving

Instructions

  1. Combine the softened cream cheese, shredded cheddar cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a medium bowl.
  2. Mix all ingredients together using a hand mixer or a sturdy spoon until the mixture is completely smooth and well combined.
  3. Place the mixture onto a sheet of plastic wrap. Shape the mixture into a ball.
  4. Wrap the cheese ball tightly in the plastic wrap. Chill in the refrigerator for at least 2 hours, or until firm enough to handle.
  5. Spread the chopped nuts onto a shallow plate.
  6. Remove the plastic wrap from the chilled cheese ball. Roll the cheese ball in the chopped nuts until it is evenly coated on all sides.
  7. Place the finished cheese ball on a serving platter. Serve immediately with your choice of crackers or vegetables.

Notes

  • For a bacon cheese ball variation, mix 1/2 cup cooked, crumbled bacon into the cheese mixture before chilling.
  • If you prefer a ranch cheese ball, add 1 tablespoon of dry ranch seasoning mix to the base ingredients.
  • You can make this appetizer ahead of time; keep it wrapped tightly in the refrigerator for up to three days before coating and serving.

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Find it online: https://daisyrecipe.com/best-cheese-ball-recipe/