Print

Easy No-Bake Almond Joy Truffles

A stack of chocolate-covered almond joy truffles, one is cut open showing the coconut filling and whole almond inside.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make homemade Almond Joy truffles that taste like the candy bar. This simple, no-bake recipe features a creamy coconut center, a whole almond, and a dark chocolate coating.

Ingredients

Scale
  • 2 cups unsweetened shredded coconut
  • 1/2 cup almond butter
  • 3 tablespoons maple syrup
  • 1 cup dark chocolate chips
  • 1/2 cup whole almonds (for topping)

Instructions

  1. Combine the shredded coconut, almond butter, and maple syrup in a medium bowl. Mix these ingredients until a sticky dough forms.
  2. Roll the coconut mixture into small balls, about 1 inch in diameter. Press one whole almond into the top center of each ball.
  3. Place the coconut balls onto a baking sheet lined with parchment paper. Freeze them for 30 minutes to firm up. This step is important for easy dipping.
  4. Melt the dark chocolate chips in a microwave-safe bowl using 30-second intervals, stirring well after each interval until smooth.
  5. Dip each frozen coconut ball into the melted chocolate, ensuring it is fully coated. You can use a fork or a dipping tool.
  6. Place the coated truffles back onto the parchment-lined sheet. If desired, press a small piece of almond onto the top of each truffle before the chocolate sets.
  7. Refrigerate the Almond Joy truffles for at least 1 hour, or until the chocolate coating is firm.

Notes

  • For a richer flavor, use semi-sweet or milk chocolate instead of dark chocolate for the coating.
  • If the coconut mixture seems too dry, add 1 teaspoon of melted coconut oil to help bind it.
  • Store these homemade candy bar treats in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://daisyrecipe.com/almond-joy-truffles-easy-no-bake-recipe/