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Authentic Swedish Meatball Sauce (Gräddsås)

Close-up of rich, brown swedish meatball sauce in a small white bowl.
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Make the creamy, rich, and savory sauce for Swedish meatballs using simple techniques to achieve that classic, comforting flavor.

Ingredients

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  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground black pepper
  • Pinch of salt, to taste

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour to create a smooth roux. Cook the roux for one minute, stirring constantly.
  3. Gradually whisk in the beef broth and chicken broth, ensuring no lumps form. Continue whisking until the mixture begins to simmer and thicken slightly.
  4. Reduce the heat to low. Stir in the heavy cream, soy sauce, and black pepper.
  5. Simmer the sauce gently for 3 to 5 minutes, stirring occasionally, until it reaches your desired thickness. Do not let it boil rapidly after adding the cream.
  6. Taste the sauce and add salt if needed.
  7. Serve the rich brown Swedish meatball sauce immediately over your cooked meatballs and mashed potatoes.

Notes

  • For a gluten-free option, substitute the flour with 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water, added after the liquids are combined and brought to a simmer.
  • The soy sauce adds depth and color, mimicking the umami found in traditional recipes.
  • This sauce pairs well with lingonberry jam for a complete Swedish meatball experience.

Nutrition

Find it online: https://daisyrecipe.com/swedish-meatball-sauce-recipe/