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Goat Cheese Stuffed Dates with Balsamic Drizzle: Elegant Party Appetizer

Close-up of five glazed, bacon-wrapped stuffed dates filled with white cheese and topped with rosemary.
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Make these simple, elegant stuffed dates filled with creamy goat cheese and topped with a balsamic reduction. This quick recipe balances sweet and savory flavors, making it a perfect crowd-pleasing appetizer for any gathering.

Ingredients

Scale
  • 20 Medjool dates, pitted
  • 4 ounces soft goat cheese, room temperature
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey (optional)
  • 1 tablespoon chopped fresh rosemary or toasted walnuts (optional garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. If your dates are not already slit, carefully slice each date lengthwise down one side, opening it slightly without cutting all the way through. Remove any pits.
  3. Place the softened goat cheese in a small bowl. If using, mix in the honey.
  4. Spoon about 1/2 teaspoon of the goat cheese mixture into the center of each date. Gently press the date closed around the filling.
  5. Arrange the stuffed dates on the prepared baking sheet.
  6. Bake for 8 to 10 minutes, or until the dates are slightly softened and the cheese is warm.
  7. While the dates bake, prepare the balsamic drizzle. Pour the balsamic vinegar into a small saucepan. Bring to a simmer over medium heat and reduce until it thickens enough to coat the back of a spoon, about 5 to 7 minutes. Watch carefully to prevent burning.
  8. Remove the dates from the oven. Arrange them on a serving platter.
  9. Drizzle the reduced balsamic glaze over the warm stuffed dates.
  10. Garnish immediately with chopped rosemary or toasted walnuts, if desired. Serve warm or at room temperature.

Notes

  • Use high-quality Medjool dates for the best texture and natural sweetness.
  • If you prefer a crispier texture, you can wrap half a slice of bacon around each date before baking.
  • For a different savory note, substitute feta or mascarpone cheese for the goat cheese.

Nutrition

Find it online: https://daisyrecipe.com/stuffed-dates-goat-cheese-balsamic-appetizer/