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Easy Creamy Street Corn Dip (Elote Dip)

Close-up of a baked street corn dip, golden brown and bubbly with visible corn kernels and white cheese, topped with fresh cilantro.

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This recipe captures the bold, smoky, and zesty flavors of Mexican street corn in a simple, creamy dip. It is perfect for parties, game days, or any gathering where you need a quick, crowd-pleasing appetizer.

Ingredients

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  • 1 tablespoon olive oil
  • 1 (15 ounce) can sweet corn, drained, or 1 1/2 cups frozen corn, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup Cotija cheese, crumbled, plus more for topping
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, finely minced (seeds removed for less heat)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lime, juiced
  • Tortilla chips, for serving

Instructions

  1. If using fresh or frozen corn, heat the olive oil in a skillet over medium-high heat. Add the corn and cook, stirring occasionally, until lightly charred, about 5 to 7 minutes. Remove from heat and let cool slightly.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
  3. Stir in the charred corn, Cotija cheese, Monterey Jack cheese, cilantro, minced jalapeño, chili powder, cumin, salt, and pepper.
  4. Mix in the fresh lime juice until all ingredients are well combined.
  5. Transfer the mixture to an oven-safe serving dish. Sprinkle the top with extra Cotija cheese.
  6. Bake at 375°F (190°C) for 15 to 20 minutes, or until the dip is hot and bubbly around the edges.
  7. Serve the hot and cheesy corn dip immediately with sturdy tortilla chips.

Notes

  • For a quicker preparation, you can skip the baking step and serve this dip chilled or at room temperature.
  • If you prefer a smokier flavor, use smoked paprika instead of regular chili powder.
  • This dip is excellent served warm as a topping for tacos or grilled chicken.

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