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The Creamiest Homemade Strawberry Ice Cream

Three scoops of bright pink strawberry ice cream with visible fruit pieces served in a white bowl.
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Make this creamy, refreshing homemade strawberry ice cream using fresh strawberries. This easy recipe delivers real fruit flavor perfect for summer days.

Ingredients

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  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk

Instructions

  1. Combine the sliced strawberries and sugar in a bowl. Gently mash the strawberries with a fork or potato masher to release their juices. Let this mixture sit for 30 minutes.
  2. Stir the lemon juice and vanilla extract into the strawberry mixture.
  3. In a separate large bowl, whisk together the heavy cream and whole milk until just combined.
  4. Pour the strawberry mixture into the cream and milk base. Stir well to distribute the fruit evenly.
  5. Chill the entire mixture in the refrigerator for at least 2 hours, or until very cold.
  6. Pour the cold base into your ice cream maker and churn according to the manufacturer’s directions until it reaches a soft-serve consistency.
  7. Transfer the soft ice cream to an airtight container and freeze for 2 to 4 hours to firm up before serving.

Notes

  • For the best flavor, use ripe, sweet fresh strawberries.
  • If you do not have an ice cream maker, you can make a no-churn version by whipping the cream to stiff peaks before folding in the strawberry base, then freezing.
  • If you prefer a smoother texture without fruit pieces, blend the strawberry mixture until smooth before adding it to the cream base.

Nutrition

Find it online: https://daisyrecipe.com/strawberry-ice-cream-recipe-creamy-homemade/