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Strawberry Arugula Salad with Feta and Lemon Vinaigrette

Close-up of a fresh strawberry arugula salad topped with crumbled white feta cheese in a white bowl.
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Make this light lunch featuring the peppery taste of arugula balanced with sweet strawberries and salty feta cheese. This healthy salad captures the fresh flavors of spring.

Ingredients

Scale
  • 4 cups fresh arugula
  • 1 pint fresh strawberries, hulled and sliced
  • 4 ounces feta cheese, crumbled
  • 1/4 cup slivered almonds, toasted
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and black pepper to taste

Instructions

  1. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey for the dressing. Season with salt and pepper.
  2. Place the arugula in a large bowl.
  3. Add the sliced strawberries and crumbled feta cheese to the bowl.
  4. Drizzle the dressing over the salad ingredients.
  5. Gently toss the salad until everything is lightly coated.
  6. Sprinkle the toasted slivered almonds over the top before serving.

Notes

  • Toast the slivered almonds in a dry skillet over medium heat for three to five minutes, stirring often, until fragrant.
  • You can substitute goat cheese for feta if you prefer a tangier flavor.
  • Prepare the dressing ahead of time and store it in the refrigerator for up to three days.

Nutrition

Find it online: https://daisyrecipe.com/strawberry-arugula-salad/