Spring Cobb Salad with Radishes and Snap Peas
A fresh, produce-forward Cobb salad celebrating spring flavors with crisp radishes and sweet snap peas.
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 4 hard-boiled eggs, quartered
- 1 cup cooked chicken breast, diced
- 1/2 cup cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup snap peas, trimmed and halved diagonally
- 1/2 cup radishes, thinly sliced
- 1/2 cup crumbled blue cheese
- 1 avocado, diced
- 2 tablespoons fresh chives, chopped
- For Dressing: 1/4 cup olive oil
- For Dressing: 2 tablespoons white wine vinegar
- For Dressing: 1 teaspoon Dijon mustard
- For Dressing: 1/2 teaspoon salt
- For Dressing: 1/4 teaspoon black pepper
Instructions
- Prepare the dressing: Whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl. Set aside.
- Arrange the lettuce on large serving plates or a platter to form the base of your salad.
- Arrange the remaining ingredients in distinct rows over the lettuce: chicken, bacon, eggs, tomatoes, snap peas, radishes, and blue cheese.
- Just before serving, scatter the diced avocado and chopped chives over the top.
- Drizzle the dressing evenly over the salad or serve it on the side.
Notes
- You can substitute turkey bacon for standard bacon if you prefer a leaner protein.
- For a make-ahead option, prepare the dressing and chop all vegetables a day in advance; store separately.
- Use high-quality, ripe tomatoes for the best flavor in this seasonal salad.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 650
- Fat: 40
- Saturated Fat: 12
- Unsaturated Fat: 28
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 7
- Protein: 35
- Cholesterol: 250
Find it online: https://daisyrecipe.com/spring-cobb-salad-recipe-fresh-produce/