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Shrimp Scampi En Papillote

Close-up of cooked shrimp scampi en papillote garnished with lemon slices and fresh parsley, served in its parchment paper pouch.
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Steam shrimp in parchment paper with lemon and white wine for a bright, healthy, and elegant preparation perfect for a special lunch.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, cut into small pieces
  • 4 cloves garlic, thinly sliced
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 4 large sheets parchment paper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Lay out four large sheets of parchment paper on a clean surface. Fold each sheet in half to create a crease, then open them back up.
  3. Divide the shrimp evenly between the four sheets, placing them slightly off-center on one half of the paper.
  4. Distribute the butter pieces, sliced garlic, white wine, lemon juice, parsley, lemon zest, and red pepper flakes over the shrimp on each paper section. Season with salt and pepper.
  5. Fold the empty half of the parchment paper over the shrimp mixture. Starting at one end, make small, overlapping folds along the curved edge to seal the packet tightly, creating a half-moon shape. Ensure the seal is secure to trap the steam.
  6. Place the sealed packets on a baking sheet.
  7. Bake for 12 to 15 minutes, or until the shrimp is pink and cooked through and the packets are puffed up.
  8. Serve immediately. Instruct guests to carefully cut open their individual parchment packets at the table to release the aromatic steam.

Notes

  • This parchment paper cooking method traps moisture, resulting in tender shrimp and a flavorful sauce.
  • For a spring dinner party, you can assemble these packets up to two hours ahead of time and keep them refrigerated until ready to bake.
  • This healthy seafood preparation requires no added oil outside of the butter.

Nutrition

Find it online: https://daisyrecipe.com/shrimp-scampi-en-papillote/