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Chipotle Honey Blackened Salmon Tacos with Avocado Crema

Two perfectly assembled salmon tacos topped with slaw, cilantro, and a bright green creamy sauce.
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Make bold, flavorful salmon tacos perfect for a quick weeknight dinner. This recipe features spice-rubbed salmon, a creamy avocado topping, and a zesty slaw for texture.

Ingredients

Scale
  • 1.5 lb salmon fillets, skin removed
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 12 small corn or flour tortillas
  • For the Avocado Crema:
  • 1 ripe avocado
  • 0.5 cup sour cream or plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 small jalapeño, seeded (optional)
  • 2 tablespoons water (to thin)
  • For the Zesty Slaw:
  • 2 cups shredded green cabbage
  • 0.25 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon olive oil
  • Pinch of salt

Instructions

  1. Prepare the salmon seasoning: In a small bowl, mix the brown sugar, smoked paprika, chili powder, garlic powder, salt, and pepper.
  2. Pat the salmon fillets dry. Rub the spice mixture evenly over both sides of the salmon.
  3. Cook the salmon: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the salmon in the hot skillet. Cook for 4 to 5 minutes per side, until the salmon flakes easily with a fork and has a blackened crust. Remove from heat and let rest for 5 minutes before breaking into large flakes.
  4. Prepare the Avocado Crema: Combine the avocado, sour cream, lime juice, jalapeño (if using), and water in a food processor or blender. Blend until completely smooth. Add more water, one teaspoon at a time, if you need a thinner consistency.
  5. Prepare the Zesty Slaw: In a medium bowl, toss the shredded cabbage, cilantro, lime juice, olive oil, and a pinch of salt until combined.
  6. Warm the tortillas according to package directions (you can warm them in a dry skillet for 30 seconds per side).
  7. Assemble the tacos: Layer each warm tortilla with flaked blackened salmon, a spoonful of zesty slaw, and a drizzle of avocado crema. Serve immediately.

Notes

  • For a grilled flavor, cook the seasoned salmon on a preheated grill for 4-5 minutes per side.
  • If you prefer less heat, omit the jalapeño from the avocado crema.
  • You can substitute the slaw ingredients with a pre-shredded coleslaw mix to save time.

Nutrition

Find it online: https://daisyrecipe.com/salmon-tacos-chipotle-honey-blackened-recipe/