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Velvety Roasted Tomato Soup with Garlic and Basil

A close-up of vibrant roasted tomato soup topped with a swirl of cream, fresh herbs, and cracked pepper.
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Make this rich, creamy roasted tomato soup using fresh tomatoes and garlic. Roasting deepens the flavor, creating a comforting bowl perfect for cozy dinners or quick lunches.

Ingredients

Scale
  • 3 lbs ripe fresh tomatoes, halved
  • 1 large yellow onion, quartered
  • 6 cloves garlic, left unpeeled
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups vegetable broth
  • 1/2 cup heavy cream (optional, for extra richness)
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place the halved tomatoes, onion quarters, and unpeeled garlic cloves on a large baking sheet.
  3. Drizzle the vegetables with olive oil, then sprinkle with salt and pepper. Toss gently to coat everything evenly.
  4. Roast for 35 to 40 minutes, or until the tomatoes are softened and slightly caramelized.
  5. Remove the baking sheet from the oven. Squeeze the soft roasted garlic pulp out of its skins into a large pot or Dutch oven. Add the roasted tomatoes and onions to the pot.
  6. Pour in the vegetable broth. Bring the mixture to a simmer over medium heat.
  7. Use an immersion blender to blend the soup until it is completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and process until silky smooth, then return it to the pot.
  8. Stir in the heavy cream, if using. Heat through gently, but do not boil.
  9. Stir in the fresh chopped basil just before serving.
  10. Serve this gourmet tomato soup hot with crusty bread or grilled cheese sandwiches for dunking.

Notes

  • For an even richer flavor, roast the vegetables until they are deeply browned.
  • If you prefer a lower-calorie soup, skip the heavy cream and add a tablespoon of butter at the end for mouthfeel.
  • This recipe is excellent for meal prepping; it freezes well for up to three months.

Nutrition

Find it online: https://daisyrecipe.com/roasted-tomato-soup-recipe/