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The Ultimate Creamy Old-Fashioned Stovetop Rice Pudding Recipe (Nostalgic Comfort in Under an Hour)

Close-up of a creamy rice pudding recipe served in a white bowl, generously dusted with ground cinnamon.
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Make this creamy, old-fashioned rice pudding on your stovetop using simple pantry staples. This classic dessert delivers rich, nostalgic flavor and a smooth texture, perfect for a comforting sweet treat.

Ingredients

Scale
  • 1 cup short-grain white rice (Arborio or medium-grain works well)
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon (plus extra for topping)
  • Optional: 1/2 cup raisins

Instructions

  1. Rinse the rice under cold water until the water runs mostly clear. Drain well.
  2. Combine the rinsed rice, whole milk, sugar, and salt in a heavy-bottomed saucepan. If you are using raisins, add them now.
  3. Place the saucepan over medium heat. Stir the mixture frequently to prevent the rice from sticking to the bottom.
  4. Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low. You want a very low, slow bubble.
  5. Cook uncovered for 40 to 50 minutes, stirring every 5 to 7 minutes. The pudding thickens as the rice absorbs the milk and releases its starch, creating that creamy texture.
  6. Remove the saucepan from the heat. Stir in the vanilla extract and 1/2 teaspoon of ground cinnamon.
  7. Taste the pudding. If it is too thick for your liking, stir in a splash of extra milk until you reach your desired consistency. Remember it will thicken more as it cools.
  8. Serve the rice pudding warm, sprinkled with extra cinnamon, or chill completely for a cold dessert.

Notes

  • For the creamiest result, use whole milk and stir often during the slow simmer phase.
  • This recipe works well if you need a make ahead pudding; it stores well in the refrigerator for up to four days.
  • If you prefer an Arroz con Leche style, reduce the milk slightly and add a strip of lemon zest during cooking, removing it before serving.

Nutrition

Find it online: https://daisyrecipe.com/rice-pudding-recipe-creamy-old-fashioned/