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Ultimate Chewy Oatmeal Lace Cookies with Crispy Edges

A stack of perfectly baked, golden brown oatmeal lace cookies resting on a white plate near a window.
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Make delicate, buttery oatmeal lace cookies that feature perfectly crisp edges and a soft, chewy center. This simple recipe yields delicious homemade lacy treats perfect for any gathering.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 1 cup finely chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper; do not use silicone mats, as the cookies will spread too much.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step helps create the right texture.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Stir in the rolled oats and chopped nuts, if using. The dough will be thick.
  7. Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them at least 3 inches apart. Remember, these thin crisp buttery cookies spread significantly.
  8. Bake for 8 to 10 minutes. Watch carefully; the edges should turn deep golden brown and the centers will look slightly soft. This timing is key for perfectly textured cookies.
  9. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes. The edges will set during this time.
  10. Carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.
  11. Store these family favorite cookie recipes in an airtight container once fully cooled.

Notes

  • For the best flavor, consider browning the butter before creaming it with the sugars to achieve a deeper, caramelized sugar cookie taste.
  • Do not overbake. The slight softness in the center when you remove them is what guarantees a chewy interior after cooling.
  • If you prefer a flatter, crispier cookie throughout, bake for an additional 1 to 2 minutes.

Nutrition

Find it online: https://daisyrecipe.com/oatmeal-lace-cookies-recipe-chewy-crispy/