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The Best Easy No Bake Peanut Butter Pie with Oreo Crust

A close-up slice of no bake peanut butter pie featuring a thick, creamy filling and a dark chocolate cookie crust.
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Make this simple, creamy no bake peanut butter pie using a crunchy Oreo crust. It requires no oven and comes together quickly, making it a perfect quick dessert for any gathering or hot weather.

Ingredients

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  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • Optional topping: Chocolate syrup or mini peanut butter cups

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a medium bowl until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling base: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the peanut butter and beat until fully combined.
  3. Add sweetener and flavor: Gradually beat in the powdered sugar until the mixture is smooth. Mix in the vanilla extract.
  4. Fold in whipped topping: Gently fold in the thawed whipped topping until no streaks remain. Do not overmix; you want the filling to stay light and fluffy.
  5. Assemble the pie: Spoon the peanut butter filling evenly into the chilled Oreo crust. Spread the top smooth with a spatula.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. For best results, chill overnight.
  7. Serve: Before serving, top with chocolate syrup or chopped peanut butter cups, if desired. Slice and serve cold.

Notes

  • If you prefer a graham cracker crust, substitute 1 1/2 cups of graham cracker crumbs mixed with 1/4 cup sugar and 6 tablespoons melted butter.
  • For an extra rich flavor, use natural, unsweetened peanut butter.
  • This pie is an ideal make-ahead dessert for parties or holidays.
  • If you want a slightly firmer filling, you can use 1 cup of heavy cream whipped to stiff peaks instead of the frozen whipped topping.

Nutrition

Find it online: https://daisyrecipe.com/no-bake-peanut-butter-pie/