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No-Bake Chocolate Eclair Cake

A layered slice of no-bake eclair cake featuring graham crackers, vanilla cream, whipped topping, and rich chocolate glaze.
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This easy, no-bake dessert layers graham crackers, creamy vanilla pudding, and whipped topping, finished with a rich chocolate glaze. It tastes like classic eclairs and requires no oven time.

Ingredients

Scale
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 4 cups cold milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 box (14.4 oz) graham crackers
  • 1 container (12 oz) ready-made chocolate frosting

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk for two minutes until the mixture thickens.
  2. Gently fold the thawed whipped topping into the pudding mixture until just combined. This is your creamy filling.
  3. Arrange a single layer of graham crackers on the bottom of a 9×13 inch baking dish. You may need to break some crackers to fit the edges.
  4. Spread half of the creamy filling evenly over the graham cracker layer.
  5. Place a second layer of graham crackers over the filling.
  6. Spread the remaining half of the creamy filling over the second cracker layer.
  7. Top with a final layer of graham crackers.
  8. Warm the ready-made chocolate frosting slightly in the microwave (about 15-20 seconds) so it spreads easily.
  9. Pour the warm frosting over the top layer of crackers and spread it evenly to cover the entire surface.
  10. Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, before slicing and serving. This chilling time allows the graham crackers to soften into a cake-like texture.

Notes

  • For a richer flavor, you can substitute the instant vanilla pudding with French vanilla pudding mix.
  • If you prefer a slightly firmer chocolate topping, you can make a simple ganache using chocolate chips and heavy cream instead of ready-made frosting.
  • This **make ahead dessert** tastes best when chilled for a full 8 hours, as the graham crackers fully absorb moisture from the filling.

Nutrition

Find it online: https://daisyrecipe.com/no-bake-eclair-cake-easy-recipe/