Print

Decadent Mississippi Mud Pie Recipe

A decadent slice of layered mud pie featuring a dark crust, white cream layer, chocolate mousse, and topped with whipped cream.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, creamy, and chocolatey Mississippi Mud Pie. It features a crunchy cookie crust, fudgy filling, and fluffy topping, making it a perfect showstopper dessert for any gathering.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs (like Oreos)
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup cold milk
  • 1 package (3.4 ounces) instant chocolate pudding mix
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar (for topping)
  • 1/2 cup chocolate chips or shavings, for garnish

Instructions

  1. Prepare the crust: Mix the chocolate cookie crumbs, 1/4 cup granulated sugar, and melted butter in a bowl until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese layer: In a medium bowl, beat the softened cream cheese until smooth. Gradually beat in the 1/2 cup powdered sugar until fully incorporated. Set aside.
  3. Prepare the pudding layer: In a separate bowl, whisk together the cold milk and instant chocolate pudding mix for two minutes until it begins to thicken. Stir in the vanilla extract.
  4. Combine the layers: Gently fold the thickened pudding mixture into the cream cheese mixture until just combined. Do not overmix.
  5. Assemble the pie: Pour the chocolate filling evenly into the chilled crust. Smooth the top with a spatula.
  6. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
  7. Prepare the topping: In a clean, cold bowl, beat the heavy whipping cream and the remaining 1/4 cup powdered sugar until stiff peaks form.
  8. Finish and serve: Spread the whipped cream evenly over the chilled pie filling. Sprinkle the top with chocolate chips or shavings. Slice and serve this ultimate chocolate fix cold.

Notes

  • For a faster crust, you can bake the crumb mixture at 350°F for 8 minutes, then cool completely before filling.
  • If you prefer a firmer, frozen dessert, substitute the milk and pudding with 1.5 quarts of softened vanilla or coffee ice cream, blending until smooth before layering.
  • This pie is a great make ahead dessert; it keeps well in the refrigerator for up to three days.

Nutrition

Find it online: https://daisyrecipe.com/mud-pie-dessert-magic/