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Springtime Sparkling Moscato Sangria

Close-up of a glass filled with bubbly Moscato Sangria, garnished with fresh raspberries and orange slices.
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Make this light, fruit-forward white wine sangria for your next brunch or spring gathering. It uses sweet Moscato wine for a low-alcohol, refreshing cocktail.

Ingredients

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  • 1 (750 ml) bottle chilled Moscato wine
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh pineapple chunks
  • 1 orange, thinly sliced
  • 1/2 cup raspberries
  • 1/4 cup brandy
  • 2 tablespoons granulated sugar
  • 1/2 cup sparkling water or club soda, chilled

Instructions

  1. In a large pitcher, combine the sliced strawberries, pineapple chunks, orange slices, raspberries, brandy, and sugar. Gently stir the fruit mixture.
  2. Pour the chilled Moscato wine over the fruit mixture in the pitcher. Stir gently to combine the ingredients.
  3. Cover the pitcher and refrigerate for at least 2 hours, or up to 4 hours, allowing the fruit flavors to infuse the wine. Do not let it sit overnight, as the fruit may break down too much.
  4. Just before serving, top the sangria with the chilled sparkling water or club soda for effervescence.
  5. Serve the spring sangria immediately over ice, making sure each glass gets plenty of fruit.

Notes

  • For a beautiful presentation at your brunch drinks table, use a clear glass pitcher.
  • If you prefer a less sweet drink, reduce the added sugar to 1 tablespoon.
  • This recipe works well for Moscato Day recipes celebrations.

Nutrition

Find it online: https://daisyrecipe.com/moscato-sangria-spring-brunch-drinks/