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Miso-Honey Roasted Brussels Sprouts

A close-up of perfectly caramelized miso-honey roasted brussels sprouts piled on a white plate.
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Roast Brussels sprouts until they are caramelized and tender, coated in a simple, savory, and sweet glaze made with miso and honey.

Ingredients

Scale
  • 1.5 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons white miso paste
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
  2. In a small bowl, whisk together the miso paste, honey, olive oil, and soy sauce until you have a smooth glaze.
  3. Place the trimmed Brussels sprouts in a large bowl. Pour the miso-honey glaze over the sprouts. Toss well until every sprout is evenly coated.
  4. Spread the coated sprouts in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary for better caramelization.
  5. Roast for 20 to 25 minutes, tossing them halfway through the cooking time. The sprouts are done when they are tender inside and the edges are deeply browned and slightly crispy.
  6. Remove from the oven, sprinkle with black pepper, and serve immediately as an easy roasted vegetable side.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the glaze mixture.
  • If you prefer a darker color, use red miso paste instead of white miso paste.
  • To achieve the best caramelized Brussels sprouts, make sure the sprouts are dry before tossing them with the glaze.

Nutrition

Find it online: https://daisyrecipe.com/miso-honey-roasted-brussels-sprouts/