Easy Crispy Oven-Baked Mexican Potatoes
Make these flavorful Mexican Potatoes using simple taco seasoning. They bake up crispy on the outside and tender inside, perfect for a quick weeknight side dish.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper for easier cleanup.
- In a large bowl, combine the cubed potatoes, olive oil, taco seasoning, chili powder, cumin, garlic powder, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary for maximum crispiness.
- Bake for 30 to 35 minutes, flipping the potatoes halfway through the cooking time.
- Continue baking until the potatoes are golden brown and crispy on the edges and tender when pierced with a fork.
- Remove from the oven and serve immediately as a side dish or filling for potato tacos.
Notes
- For extra heat, add 1/4 teaspoon of cayenne pepper to the seasoning mix.
- If you prefer a softer texture, reduce the baking time by 5 minutes.
- These potatoes work well in an air fryer; cook at 400 degrees Fahrenheit for 15-20 minutes, shaking the basket often.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Find it online: https://daisyrecipe.com/mexican-potatoes-easy-crispy-oven-baked/