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Addictive Korean Marinated Eggs (Mayak Gyeran)

Two halves of glossy, brown marinated eggs with jammy yolks, topped with sesame seeds and scallions.
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Make easy, flavorful Korean Soy Marinated Eggs, known as Mayak Gyeran. These eggs feature jammy yolks soaked in a savory, umami-rich marinade, perfect as a side dish or topping for rice bowls and ramen.

Ingredients

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  • 6 large eggs
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon granulated sugar
  • 4 cloves garlic, minced
  • 1 small green onion, sliced thinly
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Gently place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over high heat.
  2. Once boiling, immediately cover the pan, remove it from the heat, and let the eggs stand for exactly 6 minutes and 30 seconds for jammy yolks.
  3. Prepare an ice bath by filling a large bowl with ice and cold water.
  4. Transfer the eggs immediately to the ice bath to stop the cooking process. Let them cool completely, about 10 minutes.
  5. Carefully peel the cooled eggs.
  6. In a medium, sealable container, whisk together the soy sauce, water, rice vinegar, mirin, sugar, minced garlic, and red pepper flakes (if using). Stir until the sugar dissolves.
  7. Gently place the peeled eggs into the marinade, ensuring they are fully submerged.
  8. Cover the container and refrigerate. Marinate the eggs for a minimum of 5 hours, but overnight is best for deep flavor.
  9. Before serving, drizzle with sesame oil and sprinkle with sliced green onions and toasted sesame seeds.

Notes

  • For soft-boiled eggs with a slightly runnier center, reduce the standing time in the hot water to 6 minutes.
  • These soy sauce eggs are excellent for meal prep and keep well in the refrigerator for up to one week.
  • Use these flavorful marinated eggs as a topping for your next ramen bowl or rice bowl.

Nutrition

Find it online: https://daisyrecipe.com/marinated-eggs-mayak-gyeran-recipe/