Lemony Roasted Green Beans with Parmesan
Make bright, slightly crisp roasted green beans seasoned with fresh lemon zest, garlic, and topped with salty Parmesan cheese. This is a simple oven roasted vegetable side dish.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper for easier cleanup.
- In a large bowl, toss the trimmed green beans with olive oil, minced garlic, salt, and pepper until they are evenly coated.
- Spread the green beans in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary for crispier results.
- Roast for 12 to 15 minutes, shaking the pan halfway through, until the beans are tender-crisp and slightly blistered.
- Remove the beans from the oven. Immediately sprinkle the lemon zest and fresh lemon juice over the hot beans. Toss gently.
- Transfer the lemony roasted green beans to a serving platter. Sprinkle the grated Parmesan cheese over the top before serving warm.
Notes
- For an extra layer of flavor, add 1/4 teaspoon of red pepper flakes to the beans before roasting.
- If you prefer shaved Parmesan over grated, add the shavings after the beans come out of the oven.
- This recipe works well in an air fryer; cook at 380 degrees Fahrenheit for 8 to 10 minutes, tossing halfway.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2
- Sodium: 250
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 5
- Cholesterol: 5