4-Ingredient Fathead Keto Pizza Crust
Make the best keto pizza crust using this simple, 4-ingredient Fathead dough recipe. This low-carb, gluten-free crust is easy to prepare and holds toppings well.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 1 large crust (4 servings) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 3/4 cups shredded low-moisture mozzarella cheese
- 2 ounces cream cheese, cubed
- 1 large egg
- 3/4 cup almond flour
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 Celsius). Line a baking sheet with parchment paper.
- Combine the shredded mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the cheese is fully melted and combined.
- Stir the egg and almond flour into the melted cheese mixture until a uniform dough forms.
- Place the dough between two sheets of parchment paper. Use a rolling pin to roll the dough into a 10-inch circle, about 1/8 to 1/4 inch thick.
- Remove the top sheet of parchment paper. Pierce the dough all over with a fork to prevent bubbling.
- Bake the crust for 8 to 10 minutes, or until it begins to turn light golden brown.
- Remove the crust from the oven. Add your desired keto pizza toppings.
- Return the pizza to the oven and bake for another 5 to 10 minutes, or until the cheese topping is melted and bubbly.
Notes
- For a crispier crust, bake the crust for an extra 3 to 5 minutes before adding toppings.
- You can prepare this dough ahead of time and store it in the refrigerator for up to 3 days.
- This recipe is a great low carb dinner idea for a guilt free pizza night.
Nutrition
- Serving Size: 1 slice (1/4 crust)
- Calories: 280
- Sugar: 1
- Sodium: 350
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 18
- Cholesterol: 55
Find it online: https://daisyrecipe.com/keto-pizza-crust-fathead-dough-recipe/