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Juicy Garlic Parmesan Pan-Seared Pork Chops

pork chops - Tasty
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Make tender, juicy pork chops quickly with this simple pan-searing method. These garlic Parmesan pork chops create a flavorful crust and a light pan sauce, perfect for a fast weeknight dinner.

Ingredients

Scale
  • 4 (about 1 inch thick) boneless pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Pat the pork chops dry with paper towels. This helps create a good sear.
  2. In a small bowl, mix the salt, pepper, garlic powder, and thyme. Sprinkle this seasoning mix evenly over both sides of the pork chops.
  3. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
  4. Carefully place the seasoned pork chops in the hot skillet. Sear for 3 to 4 minutes per side until they develop a deep golden-brown crust. Do not overcrowd the pan; work in batches if necessary.
  5. Reduce the heat to medium. Add the butter and minced garlic to the skillet. Cook for about 1 minute until the garlic is fragrant, tilting the pan to spoon the melted butter over the chops.
  6. Remove the pork chops from the skillet and set them aside on a plate. Cover loosely with foil to keep them warm.
  7. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the broth simmer and reduce slightly for 2 minutes.
  8. Stir in the heavy cream and bring the sauce back to a gentle simmer. Cook until the sauce thickens enough to coat the back of a spoon, about 3 minutes.
  9. Remove the skillet from the heat. Stir in the grated Parmesan cheese until smooth. Taste the sauce and add more salt or pepper if needed.
  10. Return the pork chops to the skillet. Spoon the sauce over them. Garnish with fresh parsley before serving immediately.

Notes

  • For the juiciest results, use thick-cut pork chops (at least 1 inch).
  • Use a meat thermometer to check for doneness; pork is safe when it reaches 145 degrees Fahrenheit internally.
  • If you prefer a tangier sauce, add 1 teaspoon of Dijon mustard when you add the heavy cream.

Nutrition

Find it online: https://daisyrecipe.com/juicy-garlic-parmesan-pork-chops/