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Easy Baked Jalapeño Poppers with Cream Cheese Filling

Five golden-brown baked jalapeño poppers filled with cheese and topped with breadcrumbs, ready to eat.
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Make these simple, cheesy jalapeño poppers in the oven for a spicy appetizer without the mess of frying.

Ingredients

Scale
  • 12 fresh jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon melted butter

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Slice the jalapeño peppers in half lengthwise. Use a small spoon or knife to carefully remove the seeds and white membranes. Wear gloves when handling peppers to control heat.
  3. In a medium bowl, combine the softened cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until smooth and fully combined.
  4. Spoon the cheese mixture evenly into each jalapeño half, mounding it slightly.
  5. In a small bowl, mix the panko breadcrumbs with the melted butter.
  6. Sprinkle the buttered panko mixture over the top of the filled jalapeños. Press gently so the crumbs adhere.
  7. Place the stuffed peppers on the prepared baking sheet.
  8. Bake for 18 to 20 minutes, or until the peppers are tender and the cheese filling is bubbly and the topping is golden brown.
  9. Let cool for a few minutes before serving.

Notes

  • To reduce the heat, remove as much of the white pith (membrane) from the inside of the pepper as possible.
  • For bacon wrapped poppers, wrap half a slice of bacon around each filled pepper before baking. Adjust cook time as needed.
  • You can substitute Monterey Jack for cheddar cheese if you prefer a milder flavor.

Nutrition

Find it online: https://daisyrecipe.com/jalapeno-poppers-easy-baked-recipe/