Print

Classic Creamy Hot Chicken Salad Casserole with Cracker Topping

A close-up serving of hot chicken salad casserole with a golden, crispy breadcrumb topping and fresh parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe creates a warm, creamy chicken casserole, a Southern comfort food favorite, topped with buttery crackers for a satisfying crunch. It is simple to prepare and perfect for family dinners or potlucks.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded sharp cheddar cheese, plus 1/2 cup for topping
  • 1/4 cup chopped green onion
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 sleeve (about 4.5 oz) buttery round crackers, crushed
  • 4 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, combine the shredded chicken, celery, mayonnaise, sour cream, 1/2 cup of cheddar cheese, green onion, Dijon mustard, salt, and pepper. Mix until all ingredients are evenly coated.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. In a small bowl, mix the crushed buttery crackers with the melted butter. Sprinkle this mixture evenly over the top of the chicken mixture.
  5. Bake for 20 to 25 minutes, or until the casserole is heated through and the topping is golden brown and crisp.
  6. Let the casserole rest for 5 minutes before you serve it warm.

Notes

  • You can substitute potato chips or cornflakes for the buttery crackers if you prefer a different crunchy topping.
  • For a richer flavor, use rotisserie chicken.
  • If you want a tangier flavor, add 1 tablespoon of pickle relish to the chicken mixture.

Nutrition

Find it online: https://daisyrecipe.com/hot-chicken-salad-casserole-recipe/