Quick and Creamy Honey Mustard Chicken Salad
Make this flavorful honey mustard chicken salad for a quick lunch or satisfying weeknight dinner. It features tender chicken, crisp vegetables, and a homemade, tangy honey mustard dressing.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 1/2 cup crumbled blue cheese
- Optional: 4 slices cooked bacon, crumbled
- Optional: 1/2 avocado, diced
Instructions
- Place the cooked, shredded chicken in a medium bowl.
- Add the chopped celery and red onion to the bowl.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, salt, and pepper until the dressing is smooth.
- Pour the honey mustard dressing over the chicken and vegetables.
- Mix all ingredients gently until the chicken is evenly coated.
- If using, fold in the blue cheese crumbles, bacon, or avocado.
- Taste and adjust seasoning if needed.
- Serve immediately, or chill for 30 minutes to allow flavors to meld.
Notes
- Serve this salad over lettuce greens, in a sandwich, or with crackers for a complete meal.
- For a lower-carb option, substitute the mayonnaise with plain Greek yogurt.
- You can use rotisserie chicken for faster preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8
- Sodium: 450
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 30
- Cholesterol: 95
Find it online: https://daisyrecipe.com/honey-mustard-chicken-salad-recipe/