Slow Cooker Grape Jelly Meatballs for Holiday Parties
Make easy, crowd-pleasing grape jelly meatballs in your slow cooker for your next holiday gathering. This recipe offers a classic sweet and savory appetizer.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 40 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked small meatballs
- 1 (12 ounce) jar grape jelly
- 1 (10 ounce) bottle chili sauce
- 1 tablespoon apple cider vinegar
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- In a separate bowl, whisk together the grape jelly, chili sauce, and apple cider vinegar until smooth.
- Pour the jelly mixture over the meatballs, stirring gently to coat them completely.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir the meatballs before serving. Keep warm on the ‘Keep Warm’ setting for your party.
Notes
- You can substitute chili sauce with barbecue sauce for a slightly different flavor profile.
- For best results when serving a crowd, use the ‘Keep Warm’ setting after the meatballs are fully cooked.
Nutrition
- Serving Size: 4 meatballs
- Calories: 150
- Sugar: 18g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0.1g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://daisyrecipe.com/grape-jelly-meatballs-recipe-easy/