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Ultimate Crispy Homemade Gingerbread Granola

A close-up pile of crunchy, golden-brown gingerbread granola clusters mixed with dried cranberries.
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Make your kitchen smell like the holidays with this crunchy, spiced gingerbread granola. It uses classic spices and molasses for an addictive flavor, perfect for breakfast or holiday food gifting.

Ingredients

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  • 4 cups rolled oats (not instant)
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/4 cup pure molasses
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries (added after baking)

Instructions

  1. Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, pecans, coconut, ground ginger, cinnamon, cloves, nutmeg, and salt. Mix well to distribute the spices evenly.
  3. In a separate small bowl, whisk together the melted coconut oil, molasses, maple syrup, and vanilla extract until smooth.
  4. Pour the wet mixture over the dry ingredients. Use a spatula to fold and stir until all the oats and nuts are evenly coated.
  5. Spread the granola mixture in a single, even layer onto the prepared baking sheet. Press down lightly if you want larger clusters.
  6. Bake for 25 minutes. Remove the pan from the oven and gently stir the granola. Return to the oven and bake for another 10 to 15 minutes, watching closely to prevent burning. The granola should look golden brown and feel dry.
  7. Remove from the oven and let the granola cool completely on the baking sheet without stirring. Cooling allows the clusters to set and become crispy.
  8. Once completely cool, break the granola into desired cluster sizes. Stir in the dried cranberries.
  9. Store your homemade crunchy granola in an airtight container at room temperature.

Notes

  • For a gluten free gingerbread granola, use certified gluten free rolled oats.
  • If you prefer a vegan holiday breakfast option, confirm your maple syrup is pure and not honey-based.
  • To make this a great holiday food gift, package it in clear jars with a simple ribbon.
  • If you want more intense spice flavor, increase the ginger by 1/2 teaspoon.

Nutrition

Find it online: https://daisyrecipe.com/gingerbread-granola-ultimate-crispy-homemade/