Easy No-Bake Rocky Road Fudge
Make this simple, quick Rocky Road Fudge using only a few ingredients. This no-bake recipe is perfect for fast holiday gifts or satisfying a sweet craving.
- Prep Time: 10 min
- Cook Time: 2 min
- Total Time: 132 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans
- 1 tablespoon butter (for pan preparation)
Instructions
- Lightly grease an 8×8 inch baking pan with butter, or line it with parchment paper, leaving an overhang on two sides for easy removal.
- In a medium, microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 2 minutes total.
- Stir in the vanilla extract.
- Gently fold in the mini marshmallows and chopped nuts until they are evenly distributed throughout the chocolate mixture.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
- Use the parchment paper overhang to lift the fudge from the pan. Cut the fudge into small squares before serving.
Notes
- For an extra rich flavor, use high-quality chocolate chips.
- If you prefer a different nut, almonds work well in this classic Rocky Road Candy recipe.
- Store the finished fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 185
- Sugar: 22
- Sodium: 35
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 3
- Cholesterol: 10
Find it online: https://daisyrecipe.com/easy-rocky-road-fudge-recipe/