Easy, Rich Chocolate Fondue Recipe for Perfect Dipping
Create a decadent, crowd-pleasing chocolate fondue using simple ingredients. This smooth dessert dip is perfect for parties, date nights, or any sweet celebration.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces high-quality semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup (for shine and smoothness)
- 1 teaspoon vanilla extract
Instructions
- Prepare your dippers first. Arrange fruits, marshmallows, cake pieces, and cookies on serving plates or a fondue board.
- Place the chocolate chips and heavy cream into a medium, heavy-bottomed saucepan.
- Heat the mixture over low heat, stirring constantly until the chocolate is almost completely melted. Do not let it boil.
- Remove the saucepan from the heat. Stir in the corn syrup and vanilla extract until the chocolate fondue is completely smooth and velvety.
- Pour the chocolate fondue into a pre-warmed fondue pot or small slow cooker set to low.
- Serve immediately with your prepared dippers.
Notes
- For a richer flavor, substitute half of the semi-sweet chocolate with dark chocolate.
- If the fondue becomes too thick while serving, stir in one teaspoon of warm heavy cream at a time until the desired consistency returns.
- This recipe works well in a small Crock Pot set to the ‘Keep Warm’ setting after the initial melting on low.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 28g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://daisyrecipe.com/easy-rich-chocolate-fondue-recipe/