Easy Peanut Butter Cookies
Make classic peanut butter cookies quickly using basic pantry ingredients. This simple recipe yields soft, chewy cookies with the traditional crosshatch pattern.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter (creamy or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, egg, baking soda, and salt. Mix until you have a uniform dough.
- Roll the dough into small balls, about 1 inch in diameter. Place them two inches apart on the prepared baking sheets.
- Use a fork to press down on each dough ball, creating a crisscross pattern. This prevents the cookies from spreading too much.
- Bake for 10 to 12 minutes, or until the edges are lightly set. Do not overbake.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a fudgier texture, use creamy peanut butter.
- If your dough seems too dry, add 1 teaspoon of milk.
- To achieve the classic crosshatch, press the fork down once, then rotate the fork 90 degrees and press again.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 75
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://daisyrecipe.com/easy-peanut-butter-cookies/