Easy No-Bake Creamy Pumpkin Fluff Dip
Make this simple, creamy pumpkin fluff dip in minutes. It is a no-bake dessert perfect for fall gatherings and holidays.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 ounces Cool Whip, thawed
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1/4 cup milk (any kind)
- 2 teaspoons pumpkin pie spice
Instructions
- In a large bowl, combine the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice. Mix these ingredients until they are fully blended.
- Gently fold in the thawed Cool Whip until the mixture is uniform and fluffy. Do not overmix.
- Cover the bowl and chill the pumpkin fluff in the refrigerator for at least 30 minutes before serving.
- Serve cold with graham crackers, apple slices, or gingersnaps.
Notes
- For a thicker dip, use only half the amount of milk listed.
- You can substitute the vanilla pudding mix with butterscotch pudding mix for a different flavor profile.
- This recipe is a great alternative to heavy pumpkin pie for Thanksgiving dessert ideas.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 20
- Sodium: 250
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 10
Find it online: https://daisyrecipe.com/easy-no-bake-pumpkin-fluff-dip/