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The Best Easy No Bake Oreo Pie

A thick slice of no bake Oreo pie showing a dark crust, chocolate layer, creamy white filling, and crushed cookie topping.
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You can make this creamy, rich No Bake Oreo Pie with few ingredients. It features a crunchy cookie crust and a smooth, fluffy filling, making it a simple, crowd-pleasing dessert for any gathering.

Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies, divided
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) frozen whipped topping, thawed (or 2 cups homemade whipped cream)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups cold milk

Instructions

  1. Prepare the crust: Place 24 Oreo cookies (about half the package) in a food processor and pulse until you have fine crumbs. Set aside the remaining cookies for the filling and topping.
  2. Mix the crust: Combine the Oreo crumbs with the melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  3. Make the cream cheese layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually beat in the powdered sugar and vanilla extract until fully combined.
  4. Fold in whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain. Spread this mixture evenly over the chilled Oreo crust.
  5. Prepare the pudding layer: Crush the remaining 24 Oreo cookies coarsely. In a separate bowl, whisk the instant chocolate pudding mix and cold milk together for about two minutes until it begins to thicken.
  6. Assemble the pie: Gently fold about half of the crushed Oreos into the thickened pudding mixture. Spoon this chocolate layer over the cream cheese layer in the pie crust.
  7. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
  8. Serve: Before serving, top the pie with the remaining crushed Oreos. Slice and serve this easy Oreo dessert immediately.

Notes

  • If you prefer a thicker chocolate layer, use two packages of instant chocolate pudding mix with 2 cups of milk.
  • For a richer flavor, substitute the instant pudding with homemade chocolate pastry cream.
  • If you do not have a food processor, place the cookies in a large zip-top bag and crush them using a rolling pin.

Nutrition

Find it online: https://daisyrecipe.com/easy-no-bake-oreo-pie-recipe/