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Easy No-Bake Oreo Dirt Cake

A perfect rectangular slice of 4-layer dirt cake showing alternating layers of dark cookie crust, chocolate mousse, and whipped cream, topped with cookie crumbs.
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Make this simple, creamy Oreo Dirt Cake, a no-bake dessert perfect for parties, potlucks, and family gatherings. It features layers of crushed Oreos and a rich pudding filling.

Ingredients

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  • 1 package (8 ounces) cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups cold milk
  • 1 package (14.3 ounces) Oreo cookies, crushed (about 3 cups crumbs)
  • Gummy worms for decoration (optional)

Instructions

  1. In a large bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and mix until fully combined. Fold in the thawed whipped topping until the mixture is uniform. Set aside.
  2. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for two minutes until the mixture starts to thicken.
  3. Gently fold the pudding mixture into the cream cheese mixture until just combined. Do not overmix.
  4. Crush the Oreo cookies until they resemble fine dirt. Reserve about 1 cup of the crushed cookies for the topping.
  5. To assemble the dirt cake, you can use a large trifle dish or individual serving cups (dirt cups). If using a large dish, spread one-third of the crushed Oreos on the bottom.
  6. Spread half of the cream cheese/pudding mixture over the first layer of crumbs.
  7. Repeat the layers: add another third of the crushed Oreos, followed by the remaining cream cheese/pudding mixture.
  8. Top the entire dessert with the remaining crushed Oreo crumbs to create the ‘dirt’ layer.
  9. If using, press gummy worms into the top layer so they appear to be crawling out of the ‘dirt.’
  10. Cover the dish and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the dessert to set completely.

Notes

  • For the best texture, ensure your cream cheese and butter are fully softened before mixing.
  • You can make this dessert ahead of time; it tastes better after chilling overnight.
  • If you want a richer chocolate flavor, substitute half of the milk with heavy cream when mixing the pudding.
  • Crush the Oreos in a food processor or by placing them in a large zip-top bag and crushing them with a rolling pin.

Nutrition

Find it online: https://daisyrecipe.com/easy-no-bake-oreo-dirt-cake-recipe/