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Juicy Baked Greek Lemon Chicken with Potatoes

A close-up of juicy greek chicken with crispy skin topped with lemon zest next to roasted potatoes.
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Make tender, flavorful Greek chicken baked in the oven with bright lemon, garlic, and oregano. This easy sheet pan dinner is perfect for a quick weeknight meal or healthy meal prep.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1.5 lbs small yellow potatoes, quartered
  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 lemon, sliced for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.
  2. In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, thyme, rosemary, salt, pepper, and paprika to create the marinade.
  3. Place the chicken pieces and quartered potatoes in a large bowl or a sealable bag. Pour the marinade over the chicken and potatoes. Toss well to coat everything evenly.
  4. Marinate the chicken and potatoes for at least 30 minutes, or up to 4 hours in the refrigerator. For best results, marinate for the full 4 hours.
  5. Arrange the marinated chicken and potatoes in a single layer on the prepared baking sheet. Ensure the potatoes are cut into uniform sizes for even cooking.
  6. Bake for 25 to 35 minutes, flipping the chicken and stirring the potatoes halfway through the cooking time. The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear.
  7. If desired, place the lemon slices on top of the chicken for the last 10 minutes of baking.
  8. Remove from the oven and let the chicken rest for 5 minutes before serving alongside the roasted potatoes.

Notes

  • For extra crispy potatoes, toss them with a tablespoon of cornstarch before adding them to the marinade.
  • If you prefer chicken breasts, watch the cooking time closely to prevent drying.
  • This recipe makes great leftovers for healthy chicken meal prep bowls.

Nutrition

Find it online: https://daisyrecipe.com/easy-greek-chicken-juicy-lemon-garlic/