Easy Cream Cheese Fruit Dip (Caramel Flavor)
Make this incredibly simple, creamy fruit dip that tastes like caramel without using any actual caramel. It requires just three basic ingredients and comes together in minutes, making it perfect for parties or a quick snack.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the powdered sugar and vanilla extract to the bowl.
- Use an electric mixer or a sturdy whisk to beat the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Taste the dip. If you prefer a stronger vanilla flavor, add a small amount more.
- Serve immediately with fresh fruit, or cover and chill for up to 2 hours before serving.
Notes
- For the best texture, ensure your cream cheese is fully softened to room temperature.
- This dip pairs well with apples, strawberries, grapes, and pineapple.
- If you want a slightly thinner consistency, mix in one tablespoon of milk until you reach your desired texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://daisyrecipe.com/easy-fruit-dip-recipe-no-cool-whip/