Easy Crunchy Cabbage Salad with Zesty Vinaigrette
Make this quick, healthy cabbage salad featuring a bright, zesty vinaigrette. It stays crunchy, making it a perfect budget-friendly side dish or meal prep component.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 medium head green cabbage, thinly shredded
- 1/2 small head purple cabbage, thinly shredded
- 1 large carrot, shredded
- 1/4 cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the vegetables: Thinly shred the green and purple cabbage. Shred the carrot. Place all shredded vegetables into a large bowl.
- Make the vinaigrette: In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey or maple syrup, celery seeds, salt, and pepper until well combined.
- Dress the salad: Pour the vinaigrette over the shredded vegetables.
- Toss well to coat every piece evenly.
- Serve immediately for maximum crunch, or chill for 30 minutes to allow flavors to meld. This salad holds up well for meal prep.
Notes
- For an Asian Cabbage Salad variation, replace the Dijon mustard with 1 tablespoon of sesame oil and 1 teaspoon of soy sauce in the dressing.
- If you prefer a creamier texture, reduce the vinegar to 2 tablespoons and add 1/4 cup of mayonnaise or Greek yogurt.
- This salad is excellent for meal prep; the crunch lasts for several days when stored properly.
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 5
- Sodium: 210
- Fat: 5
- Saturated Fat: 0.7
- Unsaturated Fat: 4.3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://daisyrecipe.com/easy-crunchy-cabbage-salad-vinaigrette/