Print

Crispy Canned Salmon Cakes with Zesty Lemon-Dill Sauce

A stack of four golden-brown, crispy salmon cakes topped with a creamy dill sauce.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these easy salmon cakes using canned salmon for a quick, budget-friendly dinner. They cook up golden brown with crispy edges and a tender interior. Serve with a bright lemon-dill sauce.

Ingredients

Scale
  • 1 (14.75 oz) can salmon, drained and flaked
  • 1/2 cup plain breadcrumbs
  • 2 large eggs, lightly beaten
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons vegetable oil, for frying
  • For the Sauce: 1/2 cup plain Greek yogurt, 1 tablespoon fresh lemon juice, 1 teaspoon fresh dill, chopped, pinch of salt

Instructions

  1. In a medium bowl, gently combine the drained salmon, breadcrumbs, beaten eggs, red onion, parsley, Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; do not overmix.
  2. Form the mixture into 8 equal patties, about 1 inch thick.
  3. Prepare the sauce: In a small bowl, mix the Greek yogurt, lemon juice, chopped dill, and a pinch of salt until smooth. Set aside.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Carefully place the salmon cakes into the hot oil, ensuring not to crowd the pan. You may need to work in batches.
  6. Pan fry for 4 to 5 minutes per side, until the salmon cakes are golden brown and have a crispy exterior.
  7. Remove the cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
  8. Serve the crispy salmon cakes immediately with the zesty lemon-dill yogurt sauce.

Notes

  • If you prefer a Southern Style Salmon Cakes flavor, substitute the breadcrumbs with 1/2 cup of cornmeal and add 1/2 teaspoon of Old Bay seasoning to the mixture.
  • These cakes are excellent served over a fresh salad for a healthy fish cakes option.
  • For best results when forming patties, lightly moisten your hands with water to prevent sticking.

Nutrition

Find it online: https://daisyrecipe.com/easy-crispy-salmon-cakes-recipe/