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Easy Pub-Style Beer Cheese Dip Recipe

A creamy, orange-colored beer cheese dip served warm in a white bowl on a wooden table.
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Make this rich, creamy beer cheese dip perfect for game day. This quick recipe uses sharp cheddar and your favorite lager to create a smooth, savory appetizer for soft pretzels, chips, and vegetables.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup lager beer (like a pilsner or light ale)
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces cream cheese, cubed and softened
  • 4 ounces Gouda cheese, shredded
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Melt the butter in a medium saucepan over medium heat. Add the minced shallot and cook until softened, about 3 minutes. Add the garlic and cook for 30 seconds more until fragrant.
  2. Whisk in the flour to create a roux. Cook, stirring constantly, for 1 minute.
  3. Slowly pour in the beer while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 3 to 5 minutes.
  4. Reduce the heat to low. Add the Dijon mustard and Worcestershire sauce. Stir to combine.
  5. Add the shredded cheddar, Gouda, and cubed cream cheese to the saucepan in small batches, stirring constantly until each addition is fully melted and smooth before adding the next. Do not allow the mixture to boil once the cheese is added.
  6. Stir in the salt, pepper, and cayenne pepper, if using. Taste and adjust seasoning.
  7. Serve the beer cheese dip warm immediately with your favorite dippers.

Notes

  • For the smoothest texture, shred your own cheese instead of using pre-shredded varieties, which contain anti-caking agents.
  • Use a mild lager or pilsner beer; avoid overly hoppy or bitter IPAs, as they can make the dip taste sharp.
  • If the dip thickens too much while sitting, whisk in a tablespoon of warm beer or milk to restore creaminess.
  • Serve with soft pretzel bites, tortilla chips, crackers, or raw vegetables like carrots and celery.

Nutrition

Find it online: https://daisyrecipe.com/easy-creamy-pub-style-beer-cheese-dip/