Quick and Creamy 5-Ingredient Garlic Sauce
Make this rich, smooth, and versatile garlic sauce in under 10 minutes using only five simple ingredients. It is perfect for dipping fries, topping chicken, or mixing into pasta.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Mayonnaise (or Greek yogurt for a lighter version)
- 4 cloves Fresh garlic, minced finely
- 1 tablespoon Lemon juice, fresh squeezed
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Place the mayonnaise, minced fresh garlic, lemon juice, salt, and pepper into a small bowl.
- Use a whisk or a small spatula to mix all ingredients together until the sauce is completely smooth and uniform.
- Taste the sauce and adjust salt, pepper, or lemon juice as needed for your preference.
- For the best flavor, cover the bowl and chill the garlic sauce in the refrigerator for at least 15 minutes before serving.
- Serve this flavorful drizzle sauce with grilled chicken, roasted vegetables, or as a creamy dipping sauce for breadsticks.
Notes
- For a Garlic Parmesan Sauce variation, stir in 1/4 cup of grated Parmesan cheese with the other ingredients.
- To create a Cilantro Garlic Sauce alternative, add 2 tablespoons of finely chopped fresh cilantro when mixing.
- If you prefer a thicker garlic sauce, use full-fat mayonnaise or strain any excess liquid from Greek yogurt before mixing.
- This no-cook garlic sauce keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://daisyrecipe.com/easy-creamy-garlic-sauce-recipe/